Ouzo is one of the most famous
alcoholic drinks in Greece. The island of Lesvos has a tradition of making it,
especially the Ouzo Mini, which is born in Mytilene, the island’s capital city.
Since the 1800, tavern owners in Mytilene have tried to make ouzo from a number
of ingredients found on the Aegean island. In 1967 EPOM is founded, bringing
together 17 distillers. Their goal was to take their ouzo to all corners of the
world, which they have achieved. Currently, the ouzo factory in Mytilene is one
of the biggest ones of its kind in Greece, producing thousands of tons of ouzo
annually.
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